HOME
TREND & INNOVATION
“DELPORTE HOSPITALITY, the reference media of the decision-makers of the luxury hotel business, presents you the tendencies of future in the field of the art of receiving”
I attended the 2017 edition of the ILTM Conference in Cannes. Over the course of the program, I sought out numerous hoteliers and hospitality experts to discover the latest emerging themes and challenges in the luxury hotel industry. One theme that has fascinated me...
I attended the 2017 edition of the ILTM Conference in Cannes. Over the course of the program, I sought out numerous hoteliers and hospitality experts to discover the latest emerging themes and challenges in the luxury hotel industry. One theme that has fascinated me...
I attended the 2017 edition of the ILTM Conference in Cannes. Over the course of the program, I sought out numerous hoteliers and hospitality experts to discover the latest themes and challenges facing the luxury hotel industry today. One challenge that emerged from...
How are dining behaviors evolving in luxury restaurants and hotels? During the latest salon SuccessFood, three issues facing restaurants today were laid out before industry experts. Let’s consider the issue of “round-the-clock dining.” Here’s a well-established...
Alain Ducasse Restaurant Following up from their earlier design work for the bar of the Plaza Athénée, Patrick Jouin and Sanjit Manku went on to design the Alain Ducasse Restaurant at the illustrious hotel for the third time. I invite you to discover their vision of...
Hotel : feel protected in Hotel Rooms Interview with Christian Perdomo, CEO of ARCARIUS Security within a hotel, especially in one’s room, is one of the most important factors in determining the quality of one’s stay. We all have the need to feel protected, and the...
Baby Food Offerings and Children's Menus at Hotels I had the pleasure of chatting with Alain Ducasse on the kinds of dishes one should offer children. He has just recently published a book « nature, simple, sain et bon » (Natural, Simple, Healthy, and Good) which...
Children in Hotels: When It Comes to Restaurants While having breakfast at the Alain Ducasse Restaurant at the Plaza Athénée, I discovered the special menu suggested for children. I thought it was an excellent idea to offer an illustrated menu for children where they...
Digital Butlers: The Evolution of the Butler’s Profession in the Face of New Forms of Technology New forms of technology have had significant impacts on various professions in the hotel industry. My meeting with Robert Mauchamp on the latest technology shows just how...
The hotel franchise in luxury: Towards the evolution of a concept At the end of the day, creating a successful network of franchises in the luxury hotel industry comes back to offering quality services that align with the identity of an establishment that is unique,...
