A Collaborative Effort with the Head Bartender of the Plaza Athénée

 Patrick Jouin and Sanjit Manku

How did you collaborate with Thierry Hernandez, the head bartender of the bar at the Plaza Athénée?

We worked together on meeting the desires and operational needs of the bar staff. Thierry Hernandez has put a lot of thought into developing ways for improving the operation of the bar for his staff team. We kept our ears open to his proposals. His bar is not a bar like the others. It’s a purified bar, rather than a temple for bottles of alcohol from all the big brands around the world. His bar is a space for the preparation of cocktails.

Our task is to create a project consistent with the spirit of the bar that meets the desires of Thierry Hernandez. The furniture is designed to provide comfort and place you in the best conditions for consuming and living out a beautiful emotional experience. We are there to magnify the cocktails and other beverages offered at the bar.

  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • LinkedIn
Thierry Hernandez, head bartender of the bar at the Plaza Athénée

 

Click on the following links to find other articles on this subject:

Patrick Jouin and Sanjit Manku: A Restaurant Reinterpreted

The French Art of Welcoming

In the Spirit of the Plaza Athénée

Thank you for sharing this article with your friends