A Collaborative Effort with the Head Bartender of the Plaza Athénée

 Patrick Jouin and Sanjit Manku

How did you collaborate with Thierry Hernandez, the head bartender of the bar at the Plaza Athénée?

We worked together on meeting the desires and operational needs of the bar staff. Thierry Hernandez has put a lot of thought into developing ways for improving the operation of the bar for his staff team. We kept our ears open to his proposals. His bar is not a bar like the others. It’s a purified bar, rather than a temple for bottles of alcohol from all the big brands around the world. His bar is a space for the preparation of cocktails.

Our task is to create a project consistent with the spirit of the bar that meets the desires of Thierry Hernandez. The furniture is designed to provide comfort and place you in the best conditions for consuming and living out a beautiful emotional experience. We are there to magnify the cocktails and other beverages offered at the bar.

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Thierry Hernandez, head bartender of the bar at the Plaza Athénée

 

Click on the following links to find other articles on this subject:

Patrick Jouin and Sanjit Manku: A Restaurant Reinterpreted

The French Art of Welcoming

In the Spirit of the Plaza Athénée

Laurent Delporte, expert de l'hôtellerie de luxe
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Laurent Delporte, an editor and conference speaker, is a strategic expert in the sector of hotels. A visionary, he brings his unique look on hotels in service to the decision-makers in the industry, whether to enhance the development of new projects or strategic visions.

Laurent has visited and audited over 350 hotels across the world and also participates in mystery visits to provide quality control for the world’s finest hotels.

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